Pork Larb

Pork Larb pouch-type

• Ready-to-eat pork larb Through the heat sterilization process No preservatives added.
• How to eat: Tear off the packet and eat immediately.
• How to reheat: Soak the pouch in hot water for about 3 minutes. Tear off the pouch and it's ready to eat.
• Product shelf life: 1 year (without refrigeration).
• If opened and not eaten completely, can be refrigerated and stored for 1-2 days.
• Caution: The pouches cannot be heated in a microwave.