Nam Ngeaw Curry Paste
Nam Ngeaw Curry Paste
Regular price
45.00 ฿ THB
Regular price
Sale price
45.00 ฿ THB
Unit price
per
Instant Nam Ngeaw Curry Paste - Available in 100g & 500g packs
- Ingredients: Shallots, soybean paste, vegetable oil, shrimp paste, chili, garlic (contains monosodium glutamate for flavor enhancement).
- Allergen Info: Contains soybean and shellfish derivatives.
- Cooking Instructions:
- 1.Boil 2 tablespoons (50g) curry paste with 500g stock.
- 2.Mix in 40g ground pork, 60g pre-cooked chopped pork blood, and 80g stewed bones.
- 3.Add 100g chopped tomatoes and season as desired.
- 4.Serve with Khanom Jeen noodles and chosen vegetables.
- Shelf Life: 1 year. Refrigerate after opening if not used entirely.