Chiang Mai Pork Rinds: Your Guide to Buying the Perfect Souvenir
Pork rinds are a sought-after souvenir in Northern Thailand, especially in Chiang Mai, a hub of diverse shops and delicious delicacies. To select the best pork rinds for friends or relatives, it's essential to understand their various types and what makes them special. Today, we explore the origins, types, and how to choose the perfect pork rinds.
Fat-free pork rinds
Understanding Pork Rinds
In Thailand, particularly in the North, pork rinds are a staple in both main and appetizer dishes. They're enjoyed with young chili paste, Khanom Jeen Nam Ngeaw, or in papaya salads, offering a variety of tastes and textures.
Types of Pork Rinds and How to Choose Them
- Fat-free Pork Rinds: Traditional and lean, these rinds are puffy, crispy, and slightly salty. Look for evenly swollen pieces without hairs or black spots from old oil.
- Microwave Pork Rinds: A convenient option, these rinds should be less oily. Check the packaging for any damage and always note the production and expiration dates.
Pork rinds with fat
- Pork Rinds with Fat: Ideal for snacking, these rinds have a more intense flavor. Choose pieces with light-colored fat and avoid any with dark or burnt marks.
- Pure Pork Rinds: Made from seasoned pork fat, these rinds are intensely flavorful. Ensure they don't have a rancid smell and are kept in a proper preservation environment.
- Nang Pong (Beef Rinds): Made from cowhide, they're oilier and tougher, best enjoyed with spicy foods.
- Khaep Kwai (Buffalo Rinds): Similar to Nang Pong but with a nuttier taste and denser texture, these are a rare find but worth trying.
Pairing Pork Rinds with Different Foods
Pork rinds can be paired with a variety of dishes, both local and international:
- Thai Dishes: Enjoy with fried pork rice, garlic chicken, or stir-fried basil.
- Cheese Dip: Dip pork rinds in cheese for a tasty snack.
- Seasoning Powders: Experiment with paprika powder or mala chili for a flavor twist.
- BBQ Sauce: Complement your steak dishes with pork rinds and BBQ sauce.
- Spaghetti: Replace bacon with pork rinds in stir-fried spaghetti for a unique flavor.
- Tacos: Add pork rinds to tacos for extra crunchy and taste.
Finding Pork Rinds in Chiang Mai
Warorot Market and local restaurants in Chiang Mai are great places to buy both fried and un-fried pork rinds. For a more convenient option, try KAPPY Microwave Baked Pork Rinds from Vanusnun Chiang Mai Shop. These non-fat pork rinds come in four delicious flavors, packaged for easy transport and make an excellent gift.
KAPPY product Microwave-baked pork rinds
- Storing Pork Rinds: Store in a closed container or box. If not consumed immediately, keep them refrigerated and warm them in the microwave on low power before eating.
- Identifying Expired Pork Rinds: Check for black spots, mold, or a rancid smell. Ideally, consume within 5-7 days of opening.
- Buying Pork Rinds: Look for cleanliness, absence of hairs, and check the crispiness. Avoid overly dark or dry pieces.
Pork rinds from Chiang Mai are a timeless souvenir, adaptable to a wide array of culinary delights.